Title: Steamed zucchini & cheese
 Categories: Vegetables
      Yield: 4 Servings
 
      1 md Zucchini,
           Sliced crosswise
           Garlic salt to taste
           Fresh ground black
           Pepper to taste
      1 c  Grated mozzarella cheese
    1/4 c  Grated Parmesan cheese
 
  Steam the zucchini slices until just tender and not falling apart.
  Warm a large serving platter. Assemble the zucchini in layers on the
  platter in the following manner: One layer zucchini, sprinkle with a
  little garlic salt and fresh ground black pepper, sprinkle with a
  little Parmesan cheese and lightly cover with the mozzarella.
  Continue in layers until all is used and end with cheese.  By the
  time this gets to the table the mozzarella cheese will have melted
  just enough. Walt MM