Stewed beef in red wine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stewed beef in red wine
  Beef    Wine  
Last updated 6/12/2012 1:24:54 AM. Recipe ID 58642. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Stewed beef in red wine
 Categories: Beef
      Yield: 4 Servings
 
      2 lb Beef stew meat -- fat
           Trimmed
      2 ts Safflower oil
    1/4 c  Brandy
      3 c  Dry red wine
      1 c  Defatted Beef Stock
      1 tb Tomato paste
      2    Cloves garlic -- mashed
    1/4 ts Thyme
      1    Bay leaf -- crushed
     12 sm White boiling onions
      3 tb Olive oil
      1 c  Water
    1/2 lb Mushrooms
      3 tb Whole-wheat pastry flour or
           Unbleached white flour
      4 c  Cooked basmati rice or egg
           Noodles
 
  1. Cut meat into 1-inch cubes. In a large Dutch oven over medium-high
  heat, sear beef in 1 teaspoon of the safflower oil until lightly
  browned on all sides. Pour in brandy and ignite, shaking pan until
  flames subside. Add wine, stock, tomato paste, garlic, thyme, and bay
  leaf. Bring to a boil, then lower heat to simmer. Cook, uncovered,
  until tender (about 20 to 30 minutes). Preheat oven to 200 degrees F.
  
  2. Peel onions and cut a small X in the top of each to prevent them
  from falling apart as they cook. In a small skillet over medium-high
  heat, saute onions in 1 teaspoon of the olive oil. Add the water,
  cover, and cook for
       15    minutes.
  
  3. Drain onions and set aside. In the same pan over medium-high heat,
  saute mushrooms in the remaining 1 teaspoon safflower oil for 5
  minutes. Set aside.
  
  4. Remove beef from sauce and keep warm on a platter in the oven.
  Bring sauce to a boil and reduce to half its volume by simmering,
  uncovered, for 10 minutes. Combine together remaining olive oil and
  flour and drop into boiling sauce by spoonfuls, stirring with a whisk
  until sauce thickens.
  
  5. Return beef to sauce, and add onions and mushrooms. Heat through
  and serve over rice.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58642 (Apr 03, 2005)

[an error occurred while processing this directive]