Title: Stewed liver & mushrooms
 Categories: Meats, Entree
      Yield: 4 Servings
 
      1 tb Crisco
           Salt to taste
           Pepper to taste
      1 lb Mushrooms
  1 1/2 tb Flour
      1 lb Liver
 
  Melt 1 T Crisco and add 1 1/2 T flour. Brown by long slow cooking.
  Add salt and pepper and 2 c water. Cook till as thick as good cream.
  Have 1 lb liver cut into 2 inch cubes. Pour boiling water over liver
  and drain immediately. Drop liver into brown sauce and cook slowly 10
  or 12 minutes. They must not cook rapidly nor too long. In the
  meantime clean mushrooms and drop into melted Crisco and allow to
  simmer. Just before taking up liver add mushrooms.