Title: Stewed okra & tomatoes
 Categories: Vegetables
      Yield: 4 Servings
 
      1 md Onion, chopped
      2 tb Oil
      1 pk Okra, 10 oz.
      1 c  Tomatoes, 16 oz.
    1/2 ts Salt
    1/4 ts Pepper
 
  Cook onion in fat in saucepan over moderate heat until lightly
  browned. Add remaining ingredients and cook until okra is tender and
  mixture thickens, 10 to 15 minutes. Stir occasionally to prevent
  sticking. Randy Rigg