Stewed rabbit c/p
Last updated 6/12/2012 1:24:55 AM. Recipe ID 58655. Report a problem with this recipe.
Title: Stewed rabbit c/p
Categories: Meats, Main dish, Crockpot
Yield: 6 Servings
2 Rabbits; cut in pieces
1 cn Tomato sauce; 15 ozs.
1 cn Tomatoes; 28 ozs.
1 md Onion; chopped
1/4 ts Rosemary; ground
1 c Dry white wine
Salt and pepper rabbit pieces and place in removable liner. Add other
ingredients. Place liner in base. Cover and cook on low 7-8 hours,
Squirrel, woodchuck or muskrat may be substituted - or an old cat, if
you happen to have one handy.
Didn't find the recipe you were looking for? Search for more here!