Title: Stewed rabbit  c/p
 Categories: Meats, Main dish, Crockpot
      Yield: 6 Servings
 
      2    Rabbits; cut in pieces
           Salt
           Pepper
      1 cn Tomato sauce; 15 ozs.
      1 cn Tomatoes; 28 ozs.
      1 md Onion; chopped
    1/4 ts Rosemary; ground
      1 c  Dry white wine
 
  Salt and pepper rabbit pieces and place in removable liner. Add other
  ingredients. Place liner in base. Cover and cook on low 7-8 hours,
  Squirrel, woodchuck or muskrat may be substituted - or an old cat, if
  you happen to have one handy.