Stewed rhubarb
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Stewed rhubarb
  Rhubarb    Preserves  
Last updated 6/12/2012 1:24:55 AM. Recipe ID 58657. Report a problem with this recipe.
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      Title: Stewed rhubarb
 Categories: Fruits, Preserves
      Yield: 1 Servings
 
      1 lb Fresh rhubarb, cut into
           1-inch pieces
    1/2 c  Sugar
 
   Add rhubarb to a saucepan with a small amount of water and simmer
  for 5 minutes. Add sugar and simmer for an additional 5 minutes or
  until sugar is dissolved.
   This is great in ice cream, with plain low-fat yogurt, on pancakes,
  with custard or all by itself.
 




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Recipe ID 58657 (Apr 03, 2005)

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