Sticky date pudding (rhondda's recipe)
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Sticky date pudding (rhondda's recipe)
  Pudding  
Last updated 6/12/2012 1:24:55 AM. Recipe ID 58665. Report a problem with this recipe.
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      Title: Sticky date pudding (rhondda's recipe)
 Categories: Desserts
      Yield: 18 Servings
 
    180 g  Good quality soft dates
           - pitted and chopped
     60 g  Butter
    180 g  Castor sugar
      2    Large eggs
    180 g  Self-raising flour
    1/2 t  Pure vanilla essence
    300 ml Boiling water
 
  Pour boiling water over chopped dates with bi-carb soda and stand
  until cool. Cream butter and sugar add eggs one at a time and beat
  well. Add vanilla then fold in sifted flour. Pour mixture into an
  18cm square tin lined with greaseproof paper and bake at 180 degrees
  for 30-40 minutes. Cut into required squares. SAUCE INGREDIENTS:
  
      150 g  brown sugar.
      150 ml cream.
   1 vanilla bean split lengthwise.
       50 g  Butter
  
  SAUCE METHOD:
  
  Bring all the ingredients to a gentle boil and simmer for a few
  minutes stirring well. Discard vanilla bean. Pour warm sauce over
  warm pudding and serve a scoop of double cream on the side.
 




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Recipe ID 58665 (Apr 03, 2005)

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