Sticky orange muffins
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Sticky orange muffins
  Orange    Muffins    Breakfast  
Last updated 6/12/2012 1:24:56 AM. Recipe ID 58666. Report a problem with this recipe.
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      Title: Sticky orange muffins
 Categories: Breads, Breakfast
      Yield: 12 Servings
      2    Oranges
    1/4 c  Honey
      2 c  Flour
    1/2 c  Uncooked oatmeal
           -(not instant)
      1 tb Baking powder
      1 ts Salt
    1/2 c  Sugar
      2    Eggs; slightly beaten
    2/3 c  Milk
  5 1/2 tb Butter; melted
  PREHEAT OVEN TO 400F. Either grease the muffin pans or line them with
  paper baking cups. Using the small side of the grater, grate the rind
  from the oranges, removing only the bright orange part, and set
  aside. With a small, sharp knife, remove all the remaining peel and,
  if necessary, trim the oranges all around so that the slices will fit
  into the bottom of your muffin pans. Cut the oranges into slices
  about 1/4-inch thick, pick out all the seeds and set the slices
  aside. Put about 1 teaspoon honey in the bottom of each muffin cup,
  and place an orange slice on top. Combine the flour, oatmeal, baking
  powder, salt and sugar in a large mixing bowl, and stir with a fork
  or wire whisk to mix. Add the reserved grated orange rind, the eggs,
  milk, and melted butter, and stir just until mixed. Spoon the batter
  over the orange slices, filling each cup about 2/3 full. Bake for
  15-to-20 minutes, or until a toothpick inserted in the center of a
  muffin comes out clean. Remove from the oven and serve warm.

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Recipe ID 58666 (Apr 03, 2005)

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