Title: Sticky pineapple ribs
 Categories: Meats
      Yield: 4 Servings
 
      3 lb Pork back spareribs
      1 c  Apricot jam
    1/4 c  Soy sauce
      2 tb Packed brown sugar
      2 tb White wine vinegar
      2    Cloves garlic, minced
      1 ts Ground ginger
    1/2 ts Each salt and pepper
    1/4 ts Cayenne pepper
      1 cn (8 oz) pineapple tidbits
 
  Cut between bones to separate spareribs into ribs; trim off excess
  fat. Arrange in single layer in greased 13x9 inch baking dish.
  
  Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper,
  cayenne and pineapple and juices; pour over ribs, turning to coat.
  
  Bake in 350øF oven, basting every 15 minutes without turning, for 1
  1/2 hours or until glazed and tender. Skim fat from sauce; serve with
  ribs. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com