Sticky pineapple ribs
Last updated 6/12/2012 1:24:56 AM. Recipe ID 58667. Report a problem with this recipe.
Title: Sticky pineapple ribs
Yield: 4 Servings
3 lb Pork back spareribs
1 c Apricot jam
1/4 c Soy sauce
2 tb Packed brown sugar
2 tb White wine vinegar
2 Cloves garlic, minced
1 ts Ground ginger
1/2 ts Each salt and pepper
1/4 ts Cayenne pepper
1 cn (8 oz) pineapple tidbits
Cut between bones to separate spareribs into ribs; trim off excess
fat. Arrange in single layer in greased 13x9 inch baking dish.
Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper,
cayenne and pineapple and juices; pour over ribs, turning to coat.
Bake in 350øF oven, basting every 15 minutes without turning, for 1
1/2 hours or until glazed and tender. Skim fat from sauce; serve with
ribs. Makes 4 servings. Typed in MMFormat by email@example.com
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