Title: Sticky rice with mango
 Categories: Desserts, Rice, Fruits, Vegetarian
      Yield: 4 Servings
 
      1 c  Sweet rice
      1 c  Coconut milk
    1/3 c  + 2 tb sugar
    3/4 ts Salt
    1/4 c  Coconut cream
      1 ea Ripe mango
 
  Soak, rinse & steam the rice.  Set aside.
  
  In a small pot, over medium heat, combine coconut milk, 1/3 c sugar &
  1/2 ts salt & cook, stirring constantly, 3 to 4 minutes. Pour 1/4 c
  of this mixture over the warm rice & toss gently until just combined.
  Cover & set aside for 30 minutes.
  
  In another small pot, over medium heat, bring remaining sugar, salt &
  coconut cream to a boil.  Cook uncovered, stirring frequently, for 5
  to 8 minutes.
  
  Mound the rice on an oval shaped platter & drizzle with coconut cream
  mixture.  Peel, halve & cut mango into 1/2" thick sloces. Place next
  to rice on platter.
  
  Grace Young, "The Best of Thailand: A Cookbook"