Stir fried catfish
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Stir fried catfish
  Fried    Catfish    Fish    Seafood  
Last updated 6/12/2012 1:24:56 AM. Recipe ID 58683. Report a problem with this recipe.
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      Title: Stir fried catfish
 Categories: Fish, Seafood, Main dish, Foreign
      Yield: 4 Servings
 
      4    Catfish fillets
      3 tb Lemon juice
      3 tb Soy sauce
      3 tb Vegetable oil
      1 c  Thinly sliced red pepper
      1 c  Sliced celery
      1 c  Snow peas
      1 c  Sliced fresh mushrooms
      2 tb Cornstarch
    3/4 c  Water
      1 ts Salt
    1/4 ts Pepper
 
  Hot Cooked Rice
  
  Cut fillets into 2 x 3/4" strips.Combine lemon juice and soy sauce.
  Add fish;let stand 20 minutes.Add 2 tbsp. oil to wok or large
  skillet. Heat over medium high heat for 2 minutes.Add red pepper;stir
  fry 2 minutes.Add celery,snow peas and mushrooms;stir fry 2 minutes
  more. Remove vegetables;set aside.Add remaining tbsp. oil to wok;heat
  over medium high heat for 2 minutes.Drain fish,reserving marinade.Add
  fish to wok;stir fry 2 minutes or until fish flakes easily.Return
  vegetables to wok.Combine cornstarch,water,salt,pepper and reserved
  marinade;stir until smooth.Add to wok and cook 2 minutes or until
  slightly thickened. Serve over hot cooked rice.Makes 4 servings.
 




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Recipe ID 58683 (Apr 03, 2005)

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