Stir fried eggs & vegetables
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Stir fried eggs & vegetables
  Fried    Eggs    Vegetables    Chinese    Vegetarian  
Last updated 6/12/2012 1:24:56 AM. Recipe ID 58686. Report a problem with this recipe.
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      Title: Stir fried eggs & vegetables
 Categories: Chinese, Vegetarian
      Yield: 2 Servings
 
      1 ts Vegetable oil
    1/2    Garlic clove
    1/2    Onion
    1/2    Green pepper
  2 1/4 oz Button mushrooms
    1/2 c  Mung bean sprouts
    1/4 c  Grated carrot
      4 lg Eggs
    1/2 tb Soy sauce

MMMMM---------------------------SAUCE--------------------------------
    1/2 ts Corn flour
    1/2 tb Soy sauce
    1/4 c  Vegetable stock
      1 ts Sesame oil
 
  1. Heat the oil in a large shallow pan.
     Add the onion, garlic and pepper.
     Cook over a gentle heat until the onion and pepper are soft.
     Add the mushrooms, mung beans and carrot.
     Stir over a medium heat for 2 minutes.
  
  2. Beat the eggs and soy sauce until completely combined.
     Pour the egg mixture into the pan.
     Cook, folding the mixture continuously the eggs are just set.
  
  3. To prepare the sauce blend the corn flour, soy sauce, vegetable
  stock
     and sesame oil in a small pan.
     Cook over a medium heat, stirring constantly, until the sauce boils
     and thickens.
  
  4. Serve a portion of egg mixture, accompanied by sauce and steamed
     rice.
 




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Recipe ID 58686 (Apr 03, 2005)

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