Stir Fried Green Beans With Pork & Chilies
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Stir Fried Green Beans With Pork & Chilies
  Vegetables    Fried    Beans    Pork    Thai    Greens  
Last updated 6/12/2012 1:24:56 AM. Recipe ID 58687. Report a problem with this recipe.
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      Title: Stir fried green beans with pork & chilies
 Categories: Vegetables, Thai
      Yield: 1 Servings
 
           -(Moo Pad Prik Sai Tua Fak
           -Yao)
  1 1/4    Lb.  green beans
 
  12-16   garlic cloves 6-9 fresh hot green or red chilies (use 2,
  seeded)
        5    tbsp.  vegetable oil
       10    oz.  lean pork, ground
      1/2    tsp.  paprika
        1    tsp.  dark brown sugar
        3    tbsp.  fish sauce
  
  Wash and trim the beans. Cut them crosswise into 1/4 - 1/3 inch
  rounds. Peel the garlic and chop it finely. Cut the chilies crosswise
  into very thin slices.
  
  Put the oil in a wok and set it over a medium-high heat. When the oil
  is hot, put in the garlic and green chilies. Stir and fry until the
  garlic turns golden, then add the pork. Stir and fry, breaking up any
  lumps, until the pork has lost its raw look. Put in the beans,
  paprika, sugar, fish sauce, and 1 1/4 cups water. Stir and cook on a
  medium-high heat for about 8-10 minutes, or until the beans are
  tender and most of the water has been absorbed.
 




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Recipe ID 58687 (Apr 03, 2005)

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