Stir fried island chicken/peanut garlic sauce
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Stir fried island chicken/peanut garlic sauce
  Fried    Sauces    Garlic    Chicken  
Last updated 6/12/2012 1:24:56 AM. Recipe ID 58688. Report a problem with this recipe.
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      Title: Stir fried island chicken/peanut garlic sauce
 Categories: Chicken, Sauces
      Yield: 4 Servings
 
MMMMM-----------------------I.E.S.JJGF65A----------------------------

MMMMM----------------------PHILLY.INQUIRER---------------------------

MMMMM-----------------------FOR THE SAUCE----------------------------
      2 ts Creamy peanut butter
      2 tb Fish sauce
      2 tb Chicken stock
      1 ts Minced garlic
      1 ts Red curry paste

MMMMM----------------------FOR THE CHICKEN---------------------------
      3 tb Peanut oil
      3 ts Minced garlic
  1 1/2 ts Minced fresh ginger
      9 oz Boneless chicken,diced
      1 c  Chopped carrots
      1 c  Chopped zucchini
      1 c  Chopped yellow summer squas
      1 c  Bean sprouts
      8 tb Chopped roasted peanuts
      3 tb Chicken stock,optional
      4 ts Chopped fresh coriander
           ( cilantro )
 
    Put the peanut butter into a blender,and add the fish sauce and
  stock.Blend well.Add the garlic and curry paste,and blend until
  smooth.
    In a wok,heat the peanut oil until very hot.Add the garlic and
  ginger,and stir fry a few seconds.Add the chicken.When cooked
  halfway,add the carrots,and stir fry a minute or two.Continue adding
  the vegetables,stirring a minute after each one.Stir fry one or two
  minutes..
    Add the peanuts and sauce,and mix well.If the sauce is too
  thick,add the stock.To serve,sprinkle coriander over each
  portion.Serves 4. NOTE: Red curry paste and fish sauce are sold in
  ethnic aisle of many large supermarkets,or asian markets.WE increased
  the amount of chicken to 12 ounces......
 




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Recipe ID 58688 (Apr 03, 2005)

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