Stir fried oysters with garlic & green onio
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Stir fried oysters with garlic & green onio
  Fried    Oysters    Garlic    Chinese    Seafood    Greens  
Last updated 6/12/2012 1:24:57 AM. Recipe ID 58691. Report a problem with this recipe.
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      Title: Stir fried oysters with garlic & green onio
 Categories: Chinese, Seafood
      Yield: 4 Servings
 
      1 lb Oysters, shucked
      1 ts Cornstarch
      1 ts Oyster sauce
  1 1/2 ts Soy sauce
    1/8 ts Salt
      1 tb Oil
    1/2 ts White wine
      2    Garlic cloves; minced
      2    Green onions; in 2" pieces
      1    1/4" slice gingerroot *
 
  *Note: Gingerroot should be chopped. Bring 4 cups water in large
  saucepan to boil. Plunge oysters into boiling water. Cook 10 to 15
  seconds, until edges begin to curl. Remove with slotted spoon to
  paper towels to drain. Blend cornstarch with 2 tablespoons water
  until smooth. Stir in oyster sauce, soy sauce and salt. Set aside.
  Heat oil in wok until hot. Add wine, oysters, garlic, green onions
  and ginger. Stir-fry 15 seconds. Drain off any excess liquid that
  accumulates. Stir in reserved sauce. Stir-fry 1 minute, just until
  sauce bubbles and thickens. Created 




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Recipe ID 58691 (Apr 03, 2005)

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