Stir fried spareribs with green peppers
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Stir fried spareribs with green peppers
  Fried    Peppers    Chinese    Greens  
Last updated 6/12/2012 1:24:57 AM. Recipe ID 58697. Report a problem with this recipe.
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      Title: Stir fried spareribs with green peppers
 Categories: Chinese
      Yield: 4 Servings
 
      3 lb Rack pork ribs, cut
           Lengthwise
           Across bones into halves
           (bite size )
      2 ts Cornstarch
      2 ts Soy sauce ( light or dark )
      1 ts Salt
      1 ts Sugar
      2    Green peppers
      2    Green onions, with tops
      2 tb Vegetable oil
      2    Cloves garlic -- finely
           Chop
      1 ts Ginger root -- finely chop
      2 tb Brown bean sauce
      1 c  Chicken broth
    1/4 c  Cold water
      2 tb Cornstarch
      1 ts Sugar
 
  Trim fat and remove membranes from ribs, cut between each rib to
  seperate. Toss ribs, 2 teaspoons cornstarch, the soy sauce, salt and
  1 teaspoon sugar in glass or plastic bowl.  Cover and refrigerate 30
  minutes,. Cut green peppers into 1-inch pieces.  Cut green onions
  into 2 inch pieces
  
  Heat wok until 1 or 2 drops of water bubble and skitter when
  sprinkled in wok.  Add vegetable oil, rotate wok to coat side. Add
  ribs, garlic and gingerroot, stir fry 2 minutes.  Add bean sauce,
  stir fry 1 minute, stir in chicken broth.  Heat to boiling, reduce
  heat, cover and simmer 20 minutes.
  
  Mix water, 2 tablespoons cornstarch and 1 teaspoon sugar, stir into
  ribs. Cook and stir until thickened. Add green peppers, cook and stir
  1 minute. Garnish with green onions.
  
  Do-Ahead Directions:  After simmering ribs 20 minutes cover and
  refrigerate no more then 24 hours.  Just before servering heat ribs
  to boiling, cover and cook 2 minutes, continue with recipe as
  directed.
  
  




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Recipe ID 58697 (Apr 03, 2005)

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