Title: Stir fried veggies
 Categories: Vegetarian, Vegetables
      Yield: 4 Servings
 
           -LISA HLAVATY  FDGN81A
    1/4 c  Butter or margarine
      1    Red pepper; cut in strips
      1 c  Celery hearts; sliced
      1 bn Asparagus; diagonally sliced
      1    Zucchini; thinly sliced
    1/2 lb Mushrooms; sliced
    3/4 ts Seasoned salt
    1/4 ts Dried basil and thyme leaves
    1/4 ts Coarsely ground black pepper
 
  In a large skillet or wok, melt butter over medium heat. Add red
  pepper, celery and asparagus.  Stir fry about 3 minutes. Add
  zucchini, mushrooms and seasonings. Use more butter, if necessary.
  Stir fry 2 minutes longer. Serve hot. Many be halved or doubled.