Title: Stir n roll pastry
 Categories: Pies
      Yield: 1 Servings
 
      2 c  Flour
  1 1/2 ts Salt
    1/2 c  Cooking oil
    1/4 c  Cold whole milk
 
  Mix flour, salt.  Pour oil, milk into one measuring cup (but don't
  stir). Pour into flour.  Mix well. Press into ball. Cut into halves;
  flatten slightly. Roll between waxed paper. Damp table top prevents
  slipping. Peel off top paper.  If dough tears, mend without
  moistening. Place paper side up in pan, peel off paper. Add filling.
  Proceed as with bottom crust, trim and flute.  Bake at 425 degrees or
  follow pie directions for pie being prepared.