Stir n roll pastry
Last updated 6/12/2012 1:24:57 AM. Recipe ID 58714. Report a problem with this recipe.
Title: Stir n roll pastry
Yield: 1 Servings
2 c Flour
1 1/2 ts Salt
1/2 c Cooking oil
1/4 c Cold whole milk
Mix flour, salt. Pour oil, milk into one measuring cup (but don't
stir). Pour into flour. Mix well. Press into ball. Cut into halves;
flatten slightly. Roll between waxed paper. Damp table top prevents
slipping. Peel off top paper. If dough tears, mend without
moistening. Place paper side up in pan, peel off paper. Add filling.
Proceed as with bottom crust, trim and flute. Bake at 425 degrees or
follow pie directions for pie being prepared.
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