Title: Stir-fried bean sprouts with tofu
 Categories: Side dish, Thai, Vegetables
      Yield: 6 Servings
 
      1 lb Tofu
      4 tb Vegetable oil
      1 tb Garlic, finely chopped
      1 lb Bean sprouts
      5 ea Green onions, cut into 1 1/2
           -- inch lengths
      1 pn Salt
    1/4 ts Black pepper
      2 tb Soy sauce
 
  Drain the tofu & cube.  Heat oil in a wok over medium heat & stir-fry
  the garlic for a few minutes, until it turns golden. Set aside. Add
  the tofu, stir-fry for 5 minutes. Add the bean sprouts, onions, salt,
  pepper & soy sauce.  Add the reserved garlic.  Stir-fry for no more
  than 1 minute. Sprinkle with another dash of pepper & serve hot.