Stir-fried bok choy in garlic oil
Garlic Vegetables Oils
Last updated 6/12/2012 1:24:58 AM. Recipe ID 58722. Report a problem with this recipe.
Title: Stir-fried bok choy in garlic oil
Categories: Oriental, Vegetables
Yield: 4 Servings
3 tb Peanut oil
1 ts Salt
4 Garlic cloves
- lightly crushed & peeled
1 1/2 lb Bok choy
- cut into 1-in pieces
HEAT THE WOK over a high flame for 1 minute. Add the oil, and when
the oil is very hot (this will take just a few seconds; pass your
hand over it to feel the heat, or look for a wisp of smoke), add the
salt, garlic and bok choy. A common mistake is to skimp on oil in
stir-frying vegetables, which makes them dry out and burn. Use enough
oil to coat the vegetables thinly but thoroughly. This may be
prepared in advance and served cold.
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