Title: Stir-fried bok choy in garlic oil
 Categories: Oriental, Vegetables
      Yield: 4 Servings
 
      3 tb Peanut oil
      1 ts Salt
      4    Garlic cloves
           - lightly crushed & peeled
  1 1/2 lb Bok choy
           - cut into 1-in pieces
 
  HEAT THE WOK over a high flame for 1 minute. Add the oil, and when
  the oil is very hot (this will take just a few seconds; pass your
  hand over it to feel the heat, or look for a wisp of smoke), add the
  salt, garlic and bok choy. A common mistake is to skimp on oil in
  stir-frying vegetables, which makes them dry out and burn. Use enough
  oil to coat the vegetables thinly but thoroughly. This may be
  prepared in advance and served cold.