Title: Stir-fried broccoli & mushrooms
 Categories: Chinese, Vegetables
      Yield: 4 Servings
 
      2 tb Corn Oil
      2 c  Sliced Mushrooms
      1 sm Onion, cut in thin wedges
    1/2 ts Salt
           Clove Garlic, minced
    1/8 ts Pepper
      2 c  Broccoli Florets
 
  In wok or large skillet heat oil over medium-high. Add onion and
  garlic; stir-fry 30 seconds. Add broccoli, mushrooms, salt and
  pepper; stir-fry 5 minutes or until tender-crisp.