Title: Stir-fried brown rice & vegetables
 Categories: Asian, Side dish
      Yield: 4 Servings
 
      1 c  Brown rice
      1 tb Chicken bouillon granules
      3 tb Vegetable oil; divided
      1 c  Carrots; thinly sliced
      3    Green onions; sliced
      1 md Garlic clove; minced
      1 lg Green pepper; sliced in thin
      1 c  Zucchini; thinly sliced
      1 c  Mushrooms; thinly sliced
    1/2 c  Slivered almonds
      4 tb Soy sauce; up to 5 t
 
  Recipe