Stir-fried celery
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Stir-fried celery
  Celery    Vegetables  
Last updated 6/12/2012 1:24:58 AM. Recipe ID 58729. Report a problem with this recipe.
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      Title: Stir-fried celery
 Categories: Oriental, Vegetables
      Yield: 4 Servings
 
  1 1/2 lb Chinese celery
           -=OR=- European celery
      2 tb Peanut oil
      1 ts Salt
      3 tb Finely chopped garlic
    1/2 c  Chicken stock
 
  SEPARATE THE STALKS OF THE CELERY from the center and with a sharp
  knife, string the tougher outside stalks. Then cut the celery into
  1-inch lengths. Heat a wok or large saute pan until it is hot. Add
  the oil, salt and garlic and stir-fry for 20 seconds. Pur in the
  celery and continue to stir-fry 2 minutes. Finally, pour in the
  chicken stock and continue to cook until most of the liquid has
  evaporated. Serve at once. Serves 4, as part of a Chinese meal or 2,
  as a single dish.
 




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Recipe ID 58729 (Apr 03, 2005)

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