Stir-fried chicken with ground peanuts
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Stir-fried chicken with ground peanuts
  Chicken    Chinese    Poultry  
Last updated 6/12/2012 1:24:58 AM. Recipe ID 58734. Report a problem with this recipe.
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      Title: Stir-fried chicken with ground peanuts
 Categories: Chinese, Poultry
      Yield: 4 Servings
 
    1/2 lb Chicken breast
    1/2 tb Salt
      1 tb Cornstarch
      1    Egg white
    1/4 lb Peanuts -- raw
           SAUCE:
      2    Stalks spring onions
      2    Chiles de arbol -- dried
      2 tb Lard
      2 tb Vinegar
      2 tb Chicken stock
      1 tb Soy sauce
      1 tb Cornstarch, blended in 3 Tb.
           Water
 
  Cut the chicken breast into triple-matchstick-sized slivers, rub
  these with salt and cornflour, and fold into beaten egg-white. Roast
  or fry the peanuts over a low heat until slightly brown and crush or
  grind coarsely. Cut the spring onions into short segments, and the
  pepper into shreds (discarding the pips). Mix the liquid ingredients
  for the sauce thoroughly. Heat the oil in a large frying pan. Add the
  chicken slivers and turn them in the hot oil for 1 minutes. Drain
  away any excess oil. Heat the lard in a separate pan. Add the chopped
  peppers and spring onions to fry for 1 1/2 minutes.  Pour in the
  liquid ingredients for the sauce. Stir quickly to mix.  When the
  liquid thickens return the chicken to the pan. Turn and stir the
  chicken in the sauce. Sprinkle the peanuts over the chicken. Turn it
  over quickly a few times, and serve immediately in a well-heated
  serving dish.  The roasted peanuts add an aromatic flavor to this
  chicken dish.
  
  




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Recipe ID 58734 (Apr 03, 2005)

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