Title: Stir-fried cucumbers & beef
 Categories: Korean, Misc, Beef
      Yield: 4 Servings
 
      4 sm Cucumbers
  5 1/4 oz Lean beef
      1 ts Salt
      1 tb Salad oil

MMMMM-------------------------MIXTURE A------------------------------
    1/4 ts Crushed garlic
           Salt and pepper

MMMMM-------------------------MIXTURE B------------------------------
      1 tb Finely chopped green onion
      1 ts Roasted sesame seeds
      1 ts Sesame oil
    1/2 ts Soy sauce
    1/2 ts Ground chili pepper
    1/4 ts Salt

MMMMM--------------------------GARNISH-------------------------------
           Chili pepper; shredded
 
  Cut off both ends of cucumbers and slice thinly.
  
  In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let
  stand 5-10 minutes.
  
  When cucumbers are flexible, wrap in a cloth or paper towel and
  squeeze out water.
  
  Cut beef into julienne strips.
  
  Heat salad oil.  Quickly stir-fry beef over high heat and season with
  Mixture A.
  
  Add cucumber slices and stir-fry briefly.  Season with Mixture B.
  Transfer to serving plate and garnish with shredded chili pepper.
  
  * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe &
  Yukiko Moriyama * Typos