Stir-fried eggs with tomatoes (jidan chao xih
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stir-fried eggs with tomatoes (jidan chao xih
  Eggs    Tomatoes    Vegetables  
Last updated 6/12/2012 1:24:58 AM. Recipe ID 58738. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Stir-fried eggs with tomatoes (jidan chao xih
 Categories: Oriental, Vegetables
      Yield: 4 Servings
 
      6    Eggs; beaten
      2 ts Sesame oil
      1 ts Salt
      1 lb Fresh tomatoes
      6    Scallions, whole
  1 1/2 tb Peanut oil
    1/2 ts Salt
 
  IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and
  salt. Set aside. Cut the tomatoes into quarters and then into
  eighths. With the flat of a cleaver or knife, crush the scallions and
  then finely shred them. Heat a wok or large saute pan until it is
  hot. Add the oil, salt and scallions and stir-fry for 30 seconds.
  Then add the tomatoes and eggs and continue to cook, stirring
  continually, until eggs are set, about 5 minutes. Quickly place on a
  platter and serve at once.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58738 (Apr 03, 2005)

[an error occurred while processing this directive]