Stir-Fried Ginger Beef (Nua Pad King)
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Stir-Fried Ginger Beef (Nua Pad King)
  Ginger    Beef    Chinese  
Last updated 6/12/2012 1:24:59 AM. Recipe ID 58741. Report a problem with this recipe.
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      Title: Stir-fried ginger beef (nua pad king)
 Categories: Chinese, Beef
      Yield: 2 Servings
 
    1/4 c  Vegetable oil
      1    Garlic clove, minced
     10 oz Top sirloin steak, cut into
           -1/4x1-inch strips
    1/2 c  Fresh ginger, peeled and
           -very thinly sliced
      1 tb Fish sauce (nam pla)
      1 tb Soy sauce
      2 tb Oyster sauce
  1 1/2 ts Brown sugar, firmly packed
  1 3/4 c  Green bell pepper, thinly
           -sliced
      1 c  Onion, thinly sliced
  1 1/2 c  Freshly-cooked rice
 
  Heat oil in wok or large skillet over medium-high heat. Add garlic;
  stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until
  browned.  Add ginger, fish sauce, and soy sauce; stir-fry for 1
  minute. Mix in oyster sauce and sugar.  Add bell pepper and onion.
  Cover, remove from heat and let stand for 2 minutes. Serve hot over
  freshly-cooked rice.
  




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Recipe ID 58741 (Apr 03, 2005)

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