Stir-Fried Ginger Beef (Nua Pad King)
Ginger Beef Chinese
Last updated 6/12/2012 1:24:59 AM. Recipe ID 58741. Report a problem with this recipe.
Title: Stir-fried ginger beef (nua pad king)
Categories: Chinese, Beef
Yield: 2 Servings
1/4 c Vegetable oil
1 Garlic clove, minced
10 oz Top sirloin steak, cut into
1/2 c Fresh ginger, peeled and
-very thinly sliced
1 tb Fish sauce (nam pla)
1 tb Soy sauce
2 tb Oyster sauce
1 1/2 ts Brown sugar, firmly packed
1 3/4 c Green bell pepper, thinly
1 c Onion, thinly sliced
1 1/2 c Freshly-cooked rice
Heat oil in wok or large skillet over medium-high heat. Add garlic;
stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until
browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1
minute. Mix in oyster sauce and sugar. Add bell pepper and onion.
Cover, remove from heat and let stand for 2 minutes. Serve hot over
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