Title: Stir-fried greens with oyster sauce
 Categories: Side dish, Thai, Vegetables
      Yield: 6 Servings
 
    1/2 lb Collard greens
      3 tb Vegetable oil
      1 tb Garlic, chopped

MMMMM-------------------------SEASONINGS------------------------------
      1 tb Soy sauce
      1 tb Bean paste
      2 tb Vegetarian oyster sauce
      1 tb Cornstarch dissolved in
    1/4 c  Water

MMMMM--------------------------GARNISH-------------------------------
      1 tb Cilantro leaves, chopped
 
  Wash the vegetables.  Cut leafy greens into 2" lengths. Heat the wok
  in oil over high heat & add the garlic. Stir-fry until it is light
  brown, then add the greens & seasonings.  Stir-fry for 3 to 5 minutes
  more. Transfer to a serving dish, sprinkle with the cilantro & serve
  hot. VARIATION: In place of the collards, use mustard greens, bok
  choy or broccoli.