Stir-Fried Lamb With Mint & Chili
Lamb Mint Chili Vietnamese
Last updated 6/12/2012 1:24:59 AM. Recipe ID 58746. Report a problem with this recipe.
Title: Stir-fried lamb with mint & chili
Categories: Main dish, Meats, Lamb, Vietnamese
Yield: 2 Servings
1 1/2 tb Vegetable oil
1/2 lb Lean lamb,cut in fine strips
1 Clove garlic,finely chopped
1 tb Oyster sauce
1 tb Nuoc Mam sauce
1 pn Sugar
1 tb Finely sliced red fresh
5 tb Fresh mint leaves, sliced
Heat the oil in a wok and stir-fry the lamb for several minutes until
almost cooked. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar,
and chili and stir-fry for another 2 minutes or so. Taste to see if
extra seasoning is necessary and adjust.
When the meat is cooked and tender, stir the mint leaves through and
serve on a dish.
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