Stir-fried pineapple chicken
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Stir-fried pineapple chicken
  Pineapple    Chicken    Chinese  
Last updated 6/12/2012 1:24:59 AM. Recipe ID 58752. Report a problem with this recipe.
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      Title: Stir-fried pineapple chicken
 Categories: Chinese, Chicken
      Yield: 4 Servings
 
    1/2 lb Boned chicken
           Cornstarch
      1 lb Pineapple tidbits (drained)
           Sesame oil (optional)
      1 ts Brandy
           Peanut oil
      1 ts Soy sauce
           Chicken broth or stock
      1 ts Sugar
 
  Cut chicken into thin slices. Heat several tablespoons of oil in
  bottom of wok. Add pineapple, several dashes of salt and enough broth
  to cover. Cook for 1 minute. Add chicken and cornstarch, diluted in
  water, to make a thick paste, sesame oil, brandy, soy sauce and
  sugar. Cook for 2 to 3 minutes, stirring constantly. Serve.
  
  FROM: Chinese Wok
 




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Recipe ID 58752 (Apr 03, 2005)

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