Title: Stir-fried pork
 Categories: Meats
      Yield: 3 Servings
 
MMMMM----------------------FROM DIANE HICKS---------------------------
    1/2 lb Boneless pork, cut into
           -thin strips
      1 tb Teriyaki sauce
    1/8 ts Crushed red pepper
      2 tb Cornstarch
      3 tb Teriyaki sauce
      1 tb White vinegar
    3/4 c  Water
      2 tb Oil
      3 c  Cut up vegetables, like
           -carrots, broccoli and water
           -chestnuts
    1/4 ts - 1/2 tsp salt
 
  Combine pork, the 1 T teriyaki sauce and red pepper; set aside.
  Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water;
  set aside. Heat 1 T oil in a wok or large skillet over medium high
  heat. Stir fry pork mixture until pork is no longer pink, about 2
  min. Remove. Add 1 T oil to wok or skillet; stir fry the vegetables
  until crisp-tender. Add cornstarch mixture, pork and salt; stir fry
  until mixture boils, about 2 minutes.