Stir-fried shrimp with green onions
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Stir-fried shrimp with green onions
  Shrimp    Chinese    Seafood    Greens  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58764. Report a problem with this recipe.
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      Title: Stir-fried shrimp with green onions
 Categories: Chinese, Seafood
      Yield: 6 Servings
 
      1 lb Large Raw Shrimp (25 To 30
           -Per Pound), Shelled And
           Deveined
      1 tb Rice Wine Or Dry Sherry
      1 tb Cornstarch
      2 tb Salad Oil
      4    Green Onions, (Including The
           -Tops), Thinly Sliced
           Soy Sauce (Optional)
 
  For a Chinese-style feast, offer this exquisite stir-fry with steamed
  rice and ginger-seasoned cooked carrots. (Be sure you have all of the
  ingredients ready before you start to cook, since stir-frying goes
  very quickly.)
  
  In a small bowl, mix the shrimp with the wine and cornstarch.
  
  Heat the oil in a wok or wide frying pan over high heat. Add the
  shrimp mixture and cook, stirring, until the shrimp turn bright pink,
  (2 to 3 minutes). Add the onions and continue to cook, stirring,
  until the shrimp are just opaque in the center, cutting to test,
  (about 2 more minutes). Offer soy sauce to add to the taste, if
  desired.
  
  Per Serving: 228 Calories, 25 Grams Protein, 5 Grams Carbohydrates, 11
  Grams Total Fat, 186 Mg. Cholesterol, 183 Mg. Sodium
  
  From Sunset's Quick And Easy Cookbook  




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Recipe ID 58764 (Apr 03, 2005)

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