Stir-fried shrimp with peppers
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Stir-fried shrimp with peppers
  Shrimp    Peppers    Chinese    Seafood  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58766. Report a problem with this recipe.
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      Title: Stir-fried shrimp with peppers
 Categories: Chinese, Seafood
      Yield: 2 Servings
 
      6 oz Fresh OR frozen, shelled and
           -deveined shrimp
      2 tb Vegetable oil
      1 tb Chopped fresh ginger root
      2    Scallions, cut into 2-inch
           -lengths on the bias
      2 sm Sweet green peppers, cored,
           -seeded, and sliced
    1/2 cn (8 oz) water chestnuts (7 to
           -8), sliced
  1 1/2 tb Dry sherry
  1 1/2 tb Soy sauce
      1 ts Cornstarch
      2 tb Water
    1/4 ts Hot red pepper flakes, OR to
           -taste
 
  1.  In a wok or heavy skillet stir-fry the shrimp in 1 tablespoon of
  the oil until pink, about 4 minutes.
  
  2.  Remove shrimp with a slotted spoon to a bowl.  Add the remaining
  oil to the wok and stir-fry the ginger, scallions, and peppers for 3
  minutes.
  
  3.  Return the shrimp to the wok.  Mix together the sherry, soy sauce,
  cornstarch, and water until smooth. Stir into shrimp mixture with hot
  pepper flakes and cook, stirring, until sauce thickens and coats.
  
  From:  COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page
  Blanchard, Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3
  Shared 




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Recipe ID 58766 (Apr 03, 2005)

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