Stir-fried spiced pork on couscous
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Stir-fried spiced pork on couscous
  Pork    Couscous  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58768. Report a problem with this recipe.
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      Title: Stir-fried spiced pork on couscous
 Categories: Meats
      Yield: 4 Servings
 
      4 c  Shredded red cabbage
    1/4 c  Seasoned rice vinegar
      2 c  Chicken broth
      1 c  Couscous
      2 tb Salad oil
      1 lb Boneless pork loin/shoulder*
      1    Onion,large,thinly sliced
      1 tb Minced fresh ginger
      2    Garlic cloves,pressed/minced
    1/4 c  Chopped fresh mint leaves

MMMMM---------------------------SAUCE--------------------------------
    3/4 c  Chicken broth
    1/2 c  Orange juice
      4 ts Cornstarch
      2 tb Soy sauce
      1 ts Ground coriander
    1/2 ts Ground cumin
    1/4 ts Cayenne
 
  * - fat trimmed, cut in 1/2x3" strips
  =======================================================
  ============== ===
  Mix cabbage with vinegar; set aside.
  In a 2-quart pam, bring broth to a boil. Stir in the couscous, cover
  pan tightly, remove from heat, and let stand until couscous is tender
  to bite and most of the liquid is abosorbed, about 5 minutes.
  Meanwhile, place a wok or 10-12" frying pan over high heat. When pan
  is hot, add 2 teaspoons oil and half the pork; stir-fry until pork is
  lightly browned, about 3 minutes. Remove from pan; to pan, add 2
  teaspoons oil and remaining pork and repeat stir-frying step. Add to
  cooked meat.
  o pan, add 2 more teaspoons oil, onion, ginger, and garlic; stir-fry 2
  minutes. Return pork to pan, and add sauce. Stir until sauce boils,
  about 2 minutes.
  Place cabbage in a layer on a large platter, or divide among 4 dinner
  plates. Mound hot couscous on cabbage. Spoon pork and sauce over
  couscous. Sprinkle with mint.
  
  *** SAUCE ***
  Stir together chicken broth, orange juice, cornstarch, soy sauce,
  coriander, cumin, and cayenne.
 




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Recipe ID 58768 (Apr 03, 2005)

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