Stir-fried spinach with ginger & almonds
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Stir-fried spinach with ginger & almonds
  Spinach    Ginger    Almonds    Vegetables    Vegetarian  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58771. Report a problem with this recipe.
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      Title: Stir-fried spinach with ginger & almonds
 Categories: Vegetables, Oriental, Vegetarian
      Yield: 2 Servings
 
      1 tb Miso
      2 tb Soy sauce
      1 ts Vinegar, wine
      2 tb Almonds, sliced
      1 tb Oil, sesame
    1/2 ts Ginger, ground
      2 lb Spinach, fresh
 
  If fresh spinach is unavailable or too much trouble, 10 oz frozen
  spinach may be substituted for 2 lb fresh. Trim, wash, and drain
  spinach. Cut into 1" to 2" widths. Mix miso, soy sauce, and vinegar;
  set aside. Heat wok over high heat.  Add almonds and stir-fry until
  fragrant and edges turn golden, about 45 seconds. Transfer to plate.
  Heat oil in wok. Add spinach and ginger and stir-fry just until
  tender, about 3 minutes. Drizzle with bean mixture.  Serve
  immediately!
 




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Recipe ID 58771 (Apr 03, 2005)

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