Stir-fried summer vegetables with coriander &
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stir-fried summer vegetables with coriander &
  Side dish    Vegetables    Seasonings  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58774. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Stir-fried summer vegetables with coriander &
 Categories: Side dish, Vegetables, Seasonings
      Yield: 1 Recipe
 
      2 ts Oil
      1 c  Chopped zucchini
      1 c  Chopped yellow squash
  1 1/4 c  Cubed sweet red pepper
      1 c  Cubed Spanish onion
    1/8 c  Thinly sliced garlic
      2 ts Ground coriander
    1/3 c  Chopped fresh basil; OR...
    3/4 ts -Dried basil
    1/8 c  Red wine vinegar
 
  "This dish is an excellent accompaniment to chicken or fish."
  
  Heat a nonstick pan and add the oil.  Add the zucchini and stir-fry 2
  minutes.  Add the yellow squash and stir-fry 1 minute. Add the red
  pepper and stir-fry 45 seconds. Add the onion and stir-fry 15
  seconds. Add the garlic and stir-fry 15 seconds.  Add the coriander
  and basil with the vinegar and stir-fry until the vinegar fumes have
  evaporated, approximately 10 seconds. Total cooking time should be no
  longer than 8 minutes. Remove the pan from the heat and serve.
  
  * Source: Mrs. Dana E. Pascale, Chambersburg, Pennsylvania * The Herb
  Companion, August/September 1993 * Typed for you by Karen Mintzias
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58774 (Apr 03, 2005)

[an error occurred while processing this directive]