Stir-fried tofu & mushrooms
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Stir-fried tofu & mushrooms
  Tofu    Mushrooms    Thai    Vegetarian  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58776. Report a problem with this recipe.
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      Title: Stir-fried tofu & mushrooms
 Categories: Main dish, Thai, Vegetarian
      Yield: 6 Servings
      2 lb Tofu -=OR=- deep fried tofu

      2 tb Sake
      1 tb Cornstarch
      2 tb Soy sauce

      1 c  Dried shiitake mushrooms,
           -- soaked in warm water for
           -- 30 minutes
    1/2 c  Vegetable oil
      1 tb Garlic, crushed

      2 tb Soy sauce
    1/2 ts Pepper
      1 ts Sugar
      4 ea Fresh chilies, seeded &
           -- chopped
      4 ea Green onions, diced
  If using regular tofu, it will need to be pressed & diced. If using
  deep-fried, dice it.  Then, marinate the tofu for 5 minutes. Remove &
  reserve the marinade. Trim the mushrooms & quarter the caps. Heat the
  vegetable oil in a wok over high heat.  Fry the tofu until it begins
  to change colour. Turn over & fry the other side, be careful not to
  break it. (If using deep-fried tofu, it won't need as long for
  cooking). Remove tofu & saute garlic. Stir-fry until it begins to
  brown. Add the mushrooms & stir-fry for 1 to 2 minutes. Add the
  marinade & stir-fry for a couple of minutes.  Return the tofu to the
  wok with all the seasonings plus 1/4 c water.  Cook for another 5
  minutes. Add the green onions, cook 15 seconds & serve hot.

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Recipe ID 58776 (Apr 03, 2005)

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