Stir-fried tofu or beef with onions (fngp13b
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Stir-fried tofu or beef with onions (fngp13b
  Tofu    Beef    Chinese    Vegetarian  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58777. Report a problem with this recipe.
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      Title: Stir-fried tofu or beef with onions  (fngp13b
 Categories: Chinese, Beef, Vegetarian
      Yield: 4 Servings
 
 
        1 lb Tofu -- extra firm*
      1/4 c  Oil
        1 TB Pale dry sherry
        2    Ginger root slices --
  :          shredded
      1/2 ts Salt
        1    Onion;large -- thinly
  :          sliced
  :          Black pepper -- fresh
  :          ground
        3    Garlic cloves -- minced
        2 TB Soy sauce
    1 1/2 ts Cornstarch**
        1 ts Sugar
        3 TB Stock**
  
  *This dish originally used 1 lb. of flank steak which was cut against
  the grain into thin slices and then marinated same as the tofu.
  Sometimes I make it with steak or tofu or a mixture of both. In
  addition, I occasionally add a small bok choy which is first blanched
  and then cooled. If other vegetables are added, increase the
  cornstarch mixture to three times what is listed. Recipe can be
  doubled and comes out fine. **Mix the cornstarch with the soup stock
  and have ready until needed. Get tofu ready according to your
  favorite methods. I usually slice it lengthwise in half- inch blocks,
  put paper towels over and under it, and press with telephone book to
  get out excess water. Mix together the sherry, salt, pepper, soy
  sauce, sugar and 1 1/2 tsp. of the oil in a shallow dish. Add the
  tofu or steak shreds and leave to marinate for 15 minutes. 06/02/92
  10:07 PM Heat 2 1/2 tablespoons of the remaining oil in a wok or pan
  over high heat. Add the ginger and onion and stir-fry for 1 1/2
  minutes (about). Remove onions,place in a colander, and let drain.
  You can use the oil left in pan if it is enough. Heat wok again. When
  it is very hot, add the tofu or steak and garlic. Stir-fry the tofu
  or steak and garlic in the oil for until brown. Mix in the onion and
  ginger and stir-fry for a minute. Stir in the cornstarch mixture and
  cook, stirring for about 30 seconds or until thickened. 




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Recipe ID 58777 (Apr 03, 2005)

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