Stir-fried vegetables
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Stir-fried vegetables
  Vegetables    Side dish  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58779. Report a problem with this recipe.
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      Title: Stir-fried vegetables
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
    1/4 c  Oil, vegetable
      2 c  Chinese cabbage; coarsely
           -shredded
      1 c  Green pepper; sliced
     16 oz Bean sprouts; drained
      8 oz Bamboo shoots; drained
      8 oz Water chestnuts; drained
           -and sliced
      3 c  Spinach; coarsely chopped
      2 tb Soy sauce
    1/2 ts Salt
 
  Heat wok or skillet at 375 degrees for 2 to 3 minutes; add oil, and
  heat 1 minute.  Add cabbage, green pepper, bean sprouts, bamboo
  shoots, and water chestnuts; stir-fry 5 minutes.  Cover and cook over
  low heat for 3 to 5 minutes.  Stir in spinach, soy sauce, and salt;
  stir-fry bout 2 minutes or until spinach wilts.
 




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Recipe ID 58779 (Apr 03, 2005)

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