Stir-fried zucchini~ carrots~ & leeks
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Stir-fried zucchini~ carrots~ & leeks
  Zucchini    Carrots    Leeks    Chinese    Vegetables  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58780. Report a problem with this recipe.
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      Title: Stir-fried zucchini~ carrots~ & leeks
 Categories: Chinese, Vegetables
      Yield: 6 Servings
 
      2 md Young zucchini
      3    Fresh carrots
      2 lg Leeks
      3    Cloves garlic
      1 ts Ginger, minced
      2 tb Peanut oil
    1/4 ts Sesame oil
           SEASONINGS:
    1/2 ts Salt
    1/2 ts Sugar
    1/4 ts 5-spice powder
 
  Preparation:  Wash vegetables.  Trim zucchini and slice into 2" long
  matchsticks.  Peel carrots and cut into 2" long matchsticks. Trim
  leeks and do likewise. Peel garlic and cut into thin slices.
  
  Stir-frying:  Heat peanut oil in hot wok until it starts to smoke.
  Stir-fry garlic and ginger for 30 seconds, splashing with water to
  prevent burning. Add carrots and stir-fry for another 30 seconds. Add
  leeks; stir-fry for 1 minute.  Add zucchini; stir-fry for another 30
  seconds. Sprinkle with seasonings, tossing ingredients as you do.
  When vegetables are cooked, sprinkle with sesame oil.  Transfer to
  serving platter or individual plates to serve.
 




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Recipe ID 58780 (Apr 03, 2005)

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