Stir-fry beef & snow peas
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Stir-fry beef & snow peas
  Stir Fry    Beef    Peas  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58781. Report a problem with this recipe.
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      Title: Stir-fry beef & snow peas
 Categories: Oriental, Beef
      Yield: 4 Servings
 
 
        1 lb Boneless sirloin steak
        2 ts Cornstarch
        1 tb Soy sauce
      1/2 c  Peanut or vegetable oil
        2 oz Cellophane noodles, uncooked
        6 oz Frozen snow pea pods, thawed And drained
        2 tb Peanut or vegetable oil
        2 sl Fresh ginger (1" slices)
        1 tb Peanut or vegetable oil
        2    Carrots, scraped and cut in
      1/8    inch slices
       15 oz Baby corn, drained
       15 oz Straw mushrooms,drained
        1 ts Cornstarch
        2 tb Soy sauce
        2 tb Rice wine
  
  Partially freeze steak; slice diagonally across grain into thin
  strips. Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in
  a medium bowl, stirring until smooth; stir in steak. Cover and
  marinate in refrigerator 1-4 hours, stirring occasionally. Pour 1/2
  cup oil around top of preheated wok or large skillet, coating sides;
  heat at medium-high (375) for 2 minutes.  Add noodles, a small amount
  at a time, andstir-fry 2-3 seconds or until noodles expand and turn
  white. Remove noodles, and drain on paper towels; arrange in a ring
  on a serving platter. Drain excess oil from wok. Add snow peas to
  wok; stir-fry 2 minutes. Remove from wok, andarrange around edges of
  noodles. Pour 2 tablespoons oil around top of preheated wok, coating
  sides; heat for 2 minutes. Add steak and ginger; stir-fry 4-5 minutes
  or until steak is no longer pink. Remove from wok, and set aside.
  Pour 1 tablespoon oil around top of preheated wok, coating sides;
  heat for 2 minutes.  Add carrot, corn, and mushrooms; stir-fry 3
  minutes. Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce and
  wine; stir until smooth Add cornstarch mixture to carrot mixture;
  stir fry 1 minute or until thickened. Add steak mixture; stir-fry
  until thoroughly heated. Spoon steak mixture into center of platter.
 




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Recipe ID 58781 (Apr 03, 2005)

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