Stir-fry beef with peppers & onion
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Stir-fry beef with peppers & onion
  Stir Fry    Beef    Vegetables    Peppers    Onion  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58784. Report a problem with this recipe.
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      Title: Stir-fry beef with peppers & onion
 Categories: Main dish, Meats, Vegetables
      Yield: 4 Servings
 
      2 tb Peanut oil
      2 tb Soy sauce
      2 tb Dry sherry
      2 tb Water
      2 ts Cornstarch
    1/2 ts Sugar
      2    Garlic cloves,crushed
     12 oz Sirloin steak,thin sliced
      1    Sweet red pepper,thin strips
      1    Sweet yellow pepper,thin str
      1    Onion,large,1/2d & cut/strip
    1/4 lb Mushrooms,halved/quartered
 
  1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch,
  sugar and garlic in a shallow nonmetal dish. Add the steak strips.
  2. Heat remaining tablespoon oil in wok or nonstick skillet over
  medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes
  until tender-crisp. Remove and reserve.
  3. Add undrained steak to wok; stir-fry 2 minutes until no longer
  pink. Return vegetables to wok; stir-fry to heat through. Serve over
  rice.
 




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Recipe ID 58784 (Apr 03, 2005)

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