Stir-fry cherry tomatoes & herbs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stir-fry cherry tomatoes & herbs
  Seasonings    Stir Fry    Tomatoes    Herbs    Side dish    Vegetables  
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58785. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Stir-fry cherry tomatoes & herbs
 Categories: Seasonings, Side dish, Vegetables
      Yield: 4 Servings
      1 pt Cherry tomatoes, stemmed
           ;washed, patted dry
           ;(abt. 36)
      1 tb Butter
      1 tb Olive oil
      1 lg Garlic clove, minced
      1    Shallot, minced
      2    Scallions, minced
    1/3 c  Fresh basil, chopped
      1 tb Fresh oregano, chopped
           Freshly ground pepper
  In a large skillet, heat butter and oil.  Add garlic and shallots (or
  scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and
  herbs, shaking pan continuously for 2 to 3 minutes, until heated
  through. Do not over-cook. Season with salt and pepper to taste.
  Serve immediately.
  From 1994 "Shepherd's Garden Seeds Catalog," pg. 49. Posted by Cathy

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 58785 (Apr 03, 2005)

[an error occurred while processing this directive]