Stir-fry cherry tomatoes & herbs
Seasonings Stir Fry Tomatoes Herbs Side dish Vegetables
Last updated 6/12/2012 1:25:00 AM. Recipe ID 58785. Report a problem with this recipe.
Title: Stir-fry cherry tomatoes & herbs
Categories: Seasonings, Side dish, Vegetables
Yield: 4 Servings
1 pt Cherry tomatoes, stemmed
;washed, patted dry
1 tb Butter
1 tb Olive oil
1 lg Garlic clove, minced
1 Shallot, minced
2 Scallions, minced
1/3 c Fresh basil, chopped
1 tb Fresh oregano, chopped
Freshly ground pepper
In a large skillet, heat butter and oil. Add garlic and shallots (or
scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and
herbs, shaking pan continuously for 2 to 3 minutes, until heated
through. Do not over-cook. Season with salt and pepper to taste.
From 1994 "Shepherd's Garden Seeds Catalog," pg. 49. Posted by Cathy
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