Title: Stir-fry cherry tomatoes & herbs
 Categories: Seasonings, Side dish, Vegetables
      Yield: 4 Servings
 
      1 pt Cherry tomatoes, stemmed
           ;washed, patted dry
           ;(abt. 36)
      1 tb Butter
      1 tb Olive oil
      1 lg Garlic clove, minced
      1    Shallot, minced
           -or-
      2    Scallions, minced
    1/3 c  Fresh basil, chopped
      1 tb Fresh oregano, chopped
           Salt
           Freshly ground pepper
 
  In a large skillet, heat butter and oil.  Add garlic and shallots (or
  scallions); saute for 2 to 3 minute until fragrant. Add tomatoes and
  herbs, shaking pan continuously for 2 to 3 minutes, until heated
  through. Do not over-cook. Season with salt and pepper to taste.
  Serve immediately.
  
  From 1994 "Shepherd's Garden Seeds Catalog," pg. 49. Posted by Cathy
  Harned.