Stir-Fry Lambs Liver
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stir-Fry Lambs Liver
  Stir Fry  
Last updated 6/12/2012 1:25:01 AM. Recipe ID 58788. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Stir-fry lambs liver
 Categories: Meats
      Yield: 4 Servings
 
     12 oz Lamb's Liver
      8 oz Courgettes
      6 oz Carrots, Peeled
      1 bn Spring Onions
      1 tb Oil
      1 tb Butter
      1 tb Soy Sauce
      1 tb Worcestershire Sauce
 
  Cut the liver, courgettes and peeled carrots into half-inch strips.
  Trim spring onions and cut into pieces about 3 inches long. Heat oil
  in a solid, shallow pan, put in the carrots and cook over a medium
  heat for 3 minutes. Add courgettes and spring onions and turn in oil
  for another 2 minutes. Turn heat up high, put in the butter and when
  it stops fizzling, add liver. Turn heat down a bit and cook liver for
  1 minute, stirring gently. The liver should still be just pink. Cook
  for two long and you'll have stir-fried shoe leather. Mix soy and
  worcestershire sauces and pour over liver and vegetables. Stir
  thoroughly and serve at once on rice or good, crusty bread.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 58788 (Apr 03, 2005)

[an error occurred while processing this directive]