Stir-Fry Lambs Liver
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Stir-Fry Lambs Liver
  Stir Fry  
Last updated 6/12/2012 1:25:01 AM. Recipe ID 58788. Report a problem with this recipe.
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      Title: Stir-fry lambs liver
 Categories: Meats
      Yield: 4 Servings
     12 oz Lamb's Liver
      8 oz Courgettes
      6 oz Carrots, Peeled
      1 bn Spring Onions
      1 tb Oil
      1 tb Butter
      1 tb Soy Sauce
      1 tb Worcestershire Sauce
  Cut the liver, courgettes and peeled carrots into half-inch strips.
  Trim spring onions and cut into pieces about 3 inches long. Heat oil
  in a solid, shallow pan, put in the carrots and cook over a medium
  heat for 3 minutes. Add courgettes and spring onions and turn in oil
  for another 2 minutes. Turn heat up high, put in the butter and when
  it stops fizzling, add liver. Turn heat down a bit and cook liver for
  1 minute, stirring gently. The liver should still be just pink. Cook
  for two long and you'll have stir-fried shoe leather. Mix soy and
  worcestershire sauces and pour over liver and vegetables. Stir
  thoroughly and serve at once on rice or good, crusty bread.

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Recipe ID 58788 (Apr 03, 2005)

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