Stir-fry prawns in black bean sauce
Stir Fry Prawns Seafood Beans Sauces
Last updated 6/12/2012 1:25:01 AM. Recipe ID 58793. Report a problem with this recipe.
Title: Stir-fry prawns in black bean sauce
Yield: 6 Servings
2 tb Fermented black beans --
2 ts Minced garlic
1 tb Grated gingerroot
1 lb Large prawns
1 c Sliced onion
2 ts Peanut oil
1 c Chopped bok choy
1/2 c Red bell pepper --
1/4 c Shiitake or other Asian
Mushrooms -- sliced
1/2 c Chinese cabbage -- chopped
1 c Whole snow peas -- ends
1 ts Light miso
3/4 c Defatted chicken or fish
1 ts Honey
1 ts Low-sodium soy or tamari
1 tb Arrowroot powder or
2 tb Cold water
Chopped cilantro -- for
1. In a small bowl mash together black beans, half the garlic, and
ginger until mixture forms a paste. This can also be done in an
electric minichopper or small food processor. Set aside. Peel and
2. In a wok or large skillet over medium-high heat, saute onion in
peanut oil until soft but not brown, stirring constantly. Add
remaining garlic, bok choy, bell pepper, and mushrooms. Stir-fry for
5 minutes. Add cabbage, snow peas, and black bean mixture. Cover and
let cook for 2 to 3 minutes.
3. In a small bowl mix together miso and broth. Add to stir-fry with
honey, soy sauce, and prawns. Stir-fry until prawns turn pink. In a
small bowl mix together arrowroot and the water and add to stir-fry.
Cook until slightly thickened (3 minutes). Serve at once. Pass around
chopped cilantro for garnish.
Didn't find the recipe you were looking for? Search for more here!