Stir-fry springdish (roergebakken lenteschote
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Stir-fry springdish (roergebakken lenteschote
  Stir Fry    Pork    German  
Last updated 6/12/2012 1:25:01 AM. Recipe ID 58795. Report a problem with this recipe.
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      Title: Stir-fry springdish (roergebakken lenteschote
 Categories: Pork, German
      Yield: 4 Servings
 
    2/3 lb Lean pork meat
           Oil
      1 ts Ginger powder
      1    Clove of garlic
      7 oz Pods
      1 tb Sesame seed
      2 tb Catsup
      2 tb Red wine vinegar
      2 tb Sugar
     12    Cherry tomatoes
           Salt
 
  Cut the meat in very small strips, fry the meat in the hot oil in a
  wok, constantly stirring, add after 1 minute the gingerpowder en
  pressed garlic and stir-fry another 2 minutes, add the pods,
  sesamseed, ketchup, vinegar, sugar and tiny tomatoes, stir-fry
  another 2 minutes, add salt to taste. Serve.
 




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Recipe ID 58795 (Apr 03, 2005)

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