Title: Stone cream(english)
 Categories: Desserts, English
      Yield: 4 Servings
 
      5 oz Apricot or strawberry jam
      1 ts Lemon juice
      1 pt Double cream
      1 oz Caster sugar
    1/2 oz Gelatine
      2 tb Water
           Extra cream to decorate
 
  Mix the jam and the lemon juices together and spread over the base of
  a glass serving bowl. Pour the cream into a thick-bottomed saucepan,
  stir in the sugar and heat gently until the sugar has dissolved and
  the cream is warm. Dissolve the gelatine in the water, stir gently
  into the cream and pour over the jam. Leave in a Cooi place until
  set, then whip the extra cream and decorate with piped rosettes or
  stars.