Title: Stouffer's corn souffle
 Categories: Vegetables
      Yield: 4 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      2    Eggs
      2 tb Cornstarch
      2 tb Sugar
           Salt and pepper
        ds Nutmeg
      1 lb Can cream style corn
    1/2 c  Sour cream
    1/2 c  Milk
 
  With  electric mixer beat eggs until foamy. Beat in remaining
  ingredients as listed. Pour into Pam-sprayed 8" square baking dish.
  Bake on center rack of prehgeated 400~ oven 35 minutes or until knife
  inserted comes out clean. Source: Gloria Pitzer's Make Alike Recipes.