Title: Stout marinated ribs with honey glaze
 Categories: Beef
      Yield: 6 Servings
 
MMMMM----------------------------RIBS---------------------------------
      3 c  Guinness stout
      1    Onion, large; sliced
    1/2 c  Soy sauce
    1/2 c  Sugar, brown
    1/4 c  Sesame oil
      3 tb Garlic; minced
      4 lb Beef short ribs; cut crosswi

MMMMM---------------------------GLAZE--------------------------------
      1 c  Honey
    1/4 c  Soy sauce
      2 tb Parsley, fresh; chopped
      1 tb Garlic; minced
  1 1/2 ts Pepper, black
 
  FOR RIBS: Whisk first 6 ingredients in large bowl to blend. Place
  ribs in glass baking dish. Pour marinade over. Cover and refrigerate
  overnight.
  
  FOR GLAZE: Whisk all ingredients in medium bowl to blend.
  
  Prepare barbecue (medium heat). Remove ribs from marinade and place on
  grill. Grill until cooked through, turning occasionally, about 10
  minutes. Brush with glaze and cook 1 minute per side. Serve with
  remainig glaze.