Straw & hay
Last updated 6/12/2012 1:25:02 AM. Recipe ID 58825. Report a problem with this recipe.
Title: Straw & hay
Categories: Pasta, Ethnic
Yield: 6 Servings
3 oz Linguine or fettuccine
3 oz Green linguine or
1 c Fresh mushrooms
1/2 c Frozen peas
1/4 c Green onion
1 c Skim milk
1 tb Cornstarch
1/4 ts Salt
1/8 ts Ground nutmeg
1/8 ts Black pepper
1/4 c Parmesan cheese
1/4 c Cooked ham
-finely chopped (2 oz)
In a large kettle bring 2 quarts water to a rolling boil. Add
pastas. Cook, uncovered, for 8 minutes. Add mushrooms, peas, and
green onion. Cook for 4 to 5 minutes more until pasta is al dente and
the vegetables are just tender. Drain well.
Meanwhile, for cheese sauce, in a saucepan combine milk,
cornstarch, salt, nutmeg, and pepper. Cook and stir until thickened
and bubbly. Cook and stir an additional 2 minutes. Add Parmesan
cheese and ham. Combine pasta mixture and cheese sauce. Toss to coat.
Makes 6 side-dish servings.
[LOW CALORIE RECIPES; Summer 1988]
Didn't find the recipe you were looking for? Search for more here!